On the evening of May 26, the 101th Law-based Government Forum was held at the Xueyuanlu campus of China University of Political Science and Law. The forum this time invited Michael T. Roberts, Professor of law school at the University of California, Los Angeles (UCLA), founder and Executive Director of the Food Law and Policy RESNICK Program, to present on the legal system of food law which has a long history and innovation.

Guest-commenter were Yu Yangyao, Vice President of Shanghai Food and Drug Safety Research Association, Professor of Food and Drug Safety Supervision Research Center in East China University of Science and Technology, and Zhao Peng, Deputy Dean of the School of Law-based Government. The Forum was hosted by Professor Xie Zhiyong, Director of theDevelopment Planning and Discipline Construction Department of CUPL.